Cook Beef Patty on George Foreman Grill

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A Foreman grill can be a useful countertop kitchen appliance, specially if you like to make your ain burgers but aren't able to grill outdoors. Foreman grills can melt beef, turkey, or even frozen burgers in minutes, and then long as you preheat the grill and utilise patties that are the right thickness. Forestall a mess by always using the grill's drip tray while cooking, and make sure to test the internal temperature of your burgers earlier enjoying them.

Ingredients

• one lb (450 m) of ground beef, lxxx% lean / twenty% fatty
• 1 tbsp (fifteen chiliad) of fresh minced parsley
• one  tsp (iv.9 ml) of Worcestershire sauce
• ane  tsp (four.9 ml) of liquid smoke
• 1 tsp (five thou) of salt
• 0.5 tsp (two.5 g) of black pepper
• Makes iv burgers

• 1 lb (450 g) of ground turkey
• 1 tbsp (15 g) of parsley flakes
• 4 tbsp (threescore g) of staff of life crumbs
• 3  tsp (xv ml) of Worcestershire sauce
• 0.25 tsp (one.25 grand) of salt
• Makes 4 burgers

1. i

   Plug in the grill and so it can preheat for 5 minutes. For well-nigh Foreman grill models, merely plugging the appliance in turns it on. If your model has a temperature dial, turn it to Loftier. Keep the hat airtight and brand sure the grease tray is in place at the base of the lower grill plate.^[1]

   • Read the product manual earlier using a Foreman grill for the first time.

2. two

   Mix the ground beef and seasonings in a large bowl. Add together i lb (450 g) of footing beef, 1 tbsp (fifteen m) of fresh minced parsley, 1  tsp (4.9 ml) each of liquid smoke and Worcestershire sauce, i tsp (v g) of table salt, and 0.5 tsp (2.v g) of pepper. Stir the ingredients lightly with a fork only until they are evenly distributed.^[two]

   • You tin can instead utilize your fingertips to mix the ingredients if you wish. Just be certain to launder your hands thoroughly with soap and water after you're washed handling the raw meat.

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3. 3

   Separate the mixture into 4 balls of equal size with your hands. Scoop up one-fourth of the mixture and roll it lightly between your palms until it forms into a brawl. Place information technology on a plate and repeat the process 3 more than times.^[iii]

   • Do not reuse this plate for the finished burgers. It must be washed after being in contact with raw meat.

4. iv

   Flatten each brawl into a 0.v–0.75 in (1.3–1.9 cm) thick patty. Gently squeeze each brawl between your palms until you create a patty that is between four–v in (ten–13 cm) in diameter. Requite each patty a consistent thickness of between 0.5–0.75 in (one.iii–one.9 cm) throughout.^[iv]

   • Put each formed patty dorsum on the plate.

5. v

   Identify 2-4 patties 0.25 in (0.64 cm) apart on the grill. Lift the lid of the preheated grill and advisedly lay the patties on the hot lesser grill plate. If you can't fit all iv patties on your grill model at once with this minimum corporeality of spacing, cook them in 2 batches.^[five]

6. half dozen

   Close the hat and cook the burgers for three.5-five minutes. The lid has a hinge that'south designed so that the top plate will lay apartment on the burgers. Later on iii.v minutes of cooking, lift the lid and see if the tops of the burgers are cooked to your liking. If not, close the hat for another 30 seconds and repeat.^{[half dozen]}

   • Don't press down on the hat when you shut it. Doing so will just further flatten the burgers.
   • There's no need to flip the burgers. The Foreman grill cooks the top and bottom at the aforementioned fourth dimension.

7. vii

   Pull the burgers and cheque the internal temperature of each. Use the Foreman grill's included spatula to carefully transfer each patty to a clean plate (non the 1 you put the raw meat on) lined with newspaper towels. Stick a probe thermometer into the middle of each patty. If necessary, put the patties dorsum on the grill until the internal temperature reads 160 °F (71 °C).^[7]

   • If you lot prefer your burgers cooked medium rare and are using high-quality, fresh beef from a reliable source, you may aim for a finished internal temperature of 145 °F (63 °C). However, it is always safer to cook ground beef to 160 °F (71 °C), which is considered medium doneness.
   • Make sure to unplug the grill when y'all're done cooking.

8. 8

   Serve or refrigerate the cooked burgers right away. Transfer the finished burgers straight to buns and pinnacle them with your favorite condiments. If you're non planning to swallow the burgers right away, seal them in a container and put them in the refrigerator. When you're ready to eat them, put them on the grill until the internal temperature reads 160 °F (71 °C).^[eight]

   • Do not let the internal temperature of the burgers to drop below 140 °F (threescore °C) before putting them in the refrigerator. If kept in the fridge at a temperature beneath forty °F (4 °C), you can store the cooked burgers for up to three days.

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1. 1

   Plug in the grill to begin preheating for v minutes. Most Foreman grill models have no heat settings and operate by inserting and removing the plug from an electrical outlet. If your model does have estrus settings, plow the punch to High.^[9]

   • Preheat the grill with the hat closed.
   • Start assembling your burgers while the grill preheats.

2. two

   Combine the ground turkey and seasonings in a large bowl. Add 1 lb (450 g) of footing turkey, ane tbsp (15 yard) of parsley flakes, 4 tbsp (sixty g) of bread crumbs, 3  tsp (15 ml) of Worcestershire sauce, and 0.25 tsp (1.25 g) of salt to the bowl. Gently stir everything together with your fingers, mixing the ingredients only until everything is evenly incorporated.^[10]

   • Wear food-safe dispensable gloves if you prefer not to put your hands into raw meat.

3. three

   Create 4 patties of equal size and thickness with your palms. Option upwardly 1-4th of the mixture and gently curlicue information technology between your palms until it forms a sphere. And so, gently squeeze the ball between your palms until information technology forms a patty that's betwixt 0.25–0.5 in (0.64–one.27 cm) thick and iv–v in (10–13 cm) in diameter. Put the finished patty on a clean plate.^[11]

   • Repeat the process to make 3 more patties.
   • Make turkey burger patties a bit thinner than beefiness patties, since information technology's of import for the interior to cook through completely.

4. 4

   Lift the grill chapeau and space out the patties on the lower grill plate. The grill is ready for the turkey burgers once information technology has preheated for five minutes. Give the patties 0.25 in (0.64 cm) of spacing on the grill plate. Depending on your grill model, you may only be able to brand two patties at a time.^[12]

   • Make the burgers in two batches if you can't fit all iv patties on the grill at one time.
   • Wash your easily with lather and water after treatment raw meat.

5. 5

   Close the lid and cook the burgers for v minutes. After 5 minutes of cooking, lift the hat and take a wait at the tops of the burgers. If they aren't browned to your liking all the same, close the hat for 30 seconds and check once more. Repeat the process every bit needed.^[13]

   • Turkey burgers may take upwards to 8 minutes to cook completely.
   • Don't worry near flipping the burgers—the grill cooks both sides evenly at the same fourth dimension.

6. half dozen

   Check the internal temperature to determine when the burgers are done. Use the spatula that came with the grill to lift the patties onto a clean plate lined with newspaper towels. Stick a probe thermometer into the middle of each patty. If the internal temperature is below 165 °F (74 °C), put the patties dorsum on the grill and recheck them after 30 or 60 seconds.^[14]

   • Do not undercook footing turkey. The chance for foodborne affliction is too great if the meat isn't fully cooked to 165 °F (74 °C).
   • Don't reuse the plate that you put the raw patties on without washing it outset.
   • Call back to unplug the grill when you're finished cooking.

7. 7

   Serve the turkey burgers hot or put them in the refrigerator. If you don't programme to serve all the burgers right away, move them directly to the refrigerator in a sealed container. They'll go along for up to 3 days in the fridge. When you're ready to swallow them, put them back on the grill until the internal temperature reaches 165 °F (74 °C).^[15]

   • The "danger zone" for foodborne illnesses from cooked meats is 40–140 °F (iv–60 °C). Don't let the cooked burgers autumn below 140 °F (60 °C) without refrigerating them, and keep them at below 40 °F (four °C) until you're set up to reheat them.

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1. i

   Choose frozen burger patties that are no more 0.5 in (1.3 cm) thick. A thicker frozen burger may overcook on the outside before it cooks through on the inside. While fresh burger patties cook best on a Foreman grill in the 0.5–0.75 in (i.3–i.9 cm) range, opt for thinner burgers when cooking straight from frozen.^[16]

   • If your frozen burgers are more 0.5 in (ane.3 cm) thick, thaw them offset before cooking them. Either put up to 1 lb (450 g) of burgers in the fridge in an airtight container for five hours, or in a watertight handbag in a bowl of absurd water for 30-60 minutes. Follow the cooking instructions for fresh burgers instead of frozen burgers.

2. 2

   Preheat the grill for v minutes. Plug in the grill with the chapeau closed. If your model has a temperature setting, turn information technology to Loftier. Make sure the grease tray is in position on the countertop at the base of the lower grill plate.^[17]

   • Read the instruction manual for your grill before using it for the first time.

3. 3

   Place 2-four frozen patties on the lower grill plate. The number of burgers you tin can cook at in one case depends on the diameter of the patties and the model of your Foreman grill. Make sure the patties don't overhang the lower plate, and aim to give at least 0.25 in (0.64 cm) of spacing between patties.^[xviii]

   • The plates of the preheated grill are very hot, then work carefully. Consider putting the burgers on with tongs that are both nonstick surface-safe and heat-resistant.

4. iv

   Close the lid and cook the burgers for 4.5-vi.5 minutes. Lower the lid so that the top plate makes contact with the elevation of the patties. Keep the lid airtight for 4.five minutes before checking the burgers for doneness. Bank check every xxx seconds until they expect done on the outside, which may take upwards to 6.v minutes.^[19]

   • Frozen burgers ordinarily take about xc seconds longer to melt than fresh patties, which take near 3-5 minutes.
   • No flipping necessary! The grill plates cook both sides at the aforementioned time.

5. 5

   Remove the burgers and exam the internal temperature for doneness. Lift the hat and use the spatula that came with the grill to lift the burgers onto a paper towel-lined plate. Insert a meat thermometer into the center of each burger patty. If the temperature reads beneath 160 °F (71 °C), put the patties back on the grill until they reach that temperature.^[20]

   • At this internal temperature, the burgers are at medium doneness. Even if yous like fresh burgers less well washed, cook commercially-frozen patties to this temperature for safety reasons.
   • Unplug the grill when yous're finished.

6. half-dozen

   Eat the burgers before the internal temperature falls below 140 °F (60 °C). Since these are frozen patties, cook only what y'all intend to consume correct abroad. Serve them on a bun and with your favorite condiments within 5 minutes of cooking them. Either refrigerate or discard the burgers if the internal temperature falls below 140 °F (60 °C).^[21]

   • Cooked meats must be kept either higher up 140 °F (60 °C) or below 40 °F (iv °C) to reduce the risk of foodborne illnesses.

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Add New Question

• Question

  Is using the grill considered frying?

  

  No, grilling leaves line marks on your burgers. Frying is like using a frying pan, a cooking tool to make smaller foods such equally eggs and sautéed items on a stove inside a kitchen.

• Question

  Does the meat have to rut up first?

  

  It does non have to be heated upward starting time. Room temperature is preferable, but it can also be frozen.

• Question

  How exercise I cook steak on the Foreman grill?

  

  Brush both sides of the meat with olive oil and flavour with kosher salt and fresh basis blackness pepper. Grill the steak for 4-7 minutes for medium-rare, 6-nine minutes for medium.

• Question

  Do I preheat on depression, medium, or high?

  

  Yous tin employ either medium or low, depending on how well-done you want your burger.

• Question

  Can I melt frozen burgers on the grill?

  

  Although frozen hamburger patties can take longer to melt, it is safe to grill them without thawing them.

• Question

  How to cook turkey burgers

  

  Open up a parcel of basis turkey and place in a medium sized mixing bowl. Add a beaten egg or two, some crumbled Ritz crackers or bread crumbs, chopped onions, soy sauce, sage, pepper, parsley, and salt to taste. Mix the ingredients until well blended. Make the patties and place them on the preheated grill. Melt till done.

• Question

  Is in that location a grill that can cook four or more burgers at a time?

  

  Yeah, there are. Whatsoever existent, full-size grill should be able to cook more than four burgers at a time.

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Things You'll Need

• Foreman grill
• Baste tray (comes with grill)
• Spatula (comes with grill)
• Large bowl
• 2 plates
• Paper towels

About This Article

Article Summary X

Grilling a burger on a Foreman grill is quick and easy. First, shut the grill and preheat it for 5 minutes. Then, place 2 to 4 patties a quarter-inch apart on the grill and close it. Don't press downwards on the lid, which will flatten your burgers too much. Cook the burgers for three ½ to 5 minutes or 4 ½ to 6 ½ minutes if they're frozen. Since the grill cooks the burgers from both sides, at that place'southward no need to flip them halfway through. If y'all have a meat thermometer, brand sure your burgers are 160 degrees Fahrenheit within earlier you eat them. For more tips, including how to make fresh beef burger patties, read on!

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Source: https://www.wikihow.com/Grill-a-Burger-on-a-Foreman-Grill

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